Galiano Club Blog

27 05, 2020

Community Hall Historic Photo #2

By |2023-09-13T12:41:29-07:00May 27th, 2020|Categories: History|0 Comments

By Allan Forget

A second framed ‘historic’ photo hangs in the Galiano Community Hall kitchen and is therefore less visible, less  known. It contains no date, no notes, and seems to record a public meeting–a good number of men and women seated on wood chairs–in the main Hall. From the dress of the individuals it was guessed the time period to be the 1950s. It has also been assumed that this is another photo by islander, Donald New.

Mr. New (1895-1988) was an amateur island photographer. His photo collection contains many depicting Galiano Club events, activities in the Community Hall.  Mr. New was a founding member of the Club, served as its President several times &, was made an Honorary Member in 1987 along with wife, Nan.

The lore attached to the acquisition of this photo by the Galiano Club, by the Hall, is that it was ‘discovered’ by Alan Buttery in the 1980s rolled-up and in the Community Hall basement. With the permission of longtime Club member, Elizabeth Scoones Steward, Alan removed the photo and had it framed for hanging in his Sturdies Bay business office. Eventually the photo was returned to the Hall and someone then attached a note: ‘Galiano Club AGM, 1950s’. It has hung in the kitchen area for the last decade or so.

During the summer of 2019 the Club was having new skylights installed in the Hall kitchen ceiling. Roofer & former islander, Al Sater, took note of the photo and commented that Islander Bob Bambrick had a copy, that Bob’s mother, Peggy, had been an Island historian. He suggested the Club might look there for more info and so, the Club did. It was discovered that Bob did indeed have a copy of the exact same photo. Amazingly, attached to it was a hand-drawn diagram by his mother that included the identities of most of the persons shown. Mrs. Bambrick had entitled her diagram ‘MacMillan & Bloedel Tree Farm Meeting      Galiano Hall’. But, no date. Hmmm…

The Club asked Islander genealogist/researcher Helen Russell to investigate further. Using Mrs. Bambrick’s notes & her own Galiano persons file, Helen was able to identify most everyone shown in the photo.  As to the purpose of the gathering,  further research revealed that during much of the early to mid 1900s many tree farms–privately owned forest land managed for timber production–existed on Galiano with most being rented by the Powell River Lumber Co. In 1951 this company was merged with the newly-created MacMillan Bloedel Ltd. During the following decade Mac-Blo arranged for the transfer of these farms to their own management. It is assumed therefore that the gathering shown in this photo was a public meeting held in the Community Hall to discuss this transfer of the Galiano tree farm lands. So, yes, the 1950s date does fit, photo identity mystery sort of solved.

The photo has recently been reframed, a copy of Peggy’s & of Helen’s documentation attached to the back &, continues to hang in the Hall kitchen.

An index of names —- numbered in the photograph —- is below (the known year of death follows):

1 *Janet Georgeson 1983
2 Mr William Bond 1960
3 Mr Arthur Lord 1962
4 Mr James Hume 1974 (buried in Galiano Cemetery)
5 Nancy Hume 1985 (buried in Galiano Cemetery)
6 Shirley Steward 1956 (buried in Galiano Cemetery)
7
8
9
10
11
12
13
14 Ethel Clarkson 1987
15 Mrs R Patterson 1964 (Peggy Bambrick’s mother)
16 Mrs Ragna Fredrickson 1991
17 Mr Carl Fredrickson 1969
18 Mrs Gammon
19 John Robinson 1970
20 Frank Dempster 1978
21 Mrs V (Gladys) Zala 1982
22 Ross Parminter 1987
23 Phyllis Parminter 1996
24 Mr Frank Pochin1977
25 Mr Alfred Bennet Hodges 1956
26 Josephine Steward
27 Irine Lee 1975
28 Tom Head 1979 (buried in Galiano Cemetery)
29 (son) Head
30 Mr Robert Heryet 1973
31 Kay Lorenz 1981
32 Mrs S (Dolly) Page 1985
33 Sadie Atkinson 2015
34 Harry Atkinson 1982
35 Harry Anderson 1972
36 Eddie Bambrick 1986 (buried in Galiano Cemetery)
37 Peggy Bambrick 2008 (buried in Galiano Cemetery)
38 Mrs Edna Wormald 1987
39 Mrs Clara Bell 1995 (buried in Galiano Cemetery)
40 Mrs Janet Good 1962
41 Mr Charles Wormald 1978
42 Mr Lancelot Good 1969
43 Mr Frank Graham 1982
44 Bruce Good 2001
45 Tony Bell 1963 (buried in Galiano Cemetery)
46 Mrs Jeanie Bayfield 1961
47 Caroline Bayfield 1961

22 05, 2020

A bit of history …

By |2022-03-15T22:05:27-07:00May 22nd, 2020|Categories: Club News, History|0 Comments

by Allan Forget

(May 29, 1929 original photo by Donald New; this copy by Keir Briscoe)

Just over 91 yrs ago our Galiano Community Hall was officially opened with a formal dance organized by the Galiano Club which was presided over by a visiting BC Lieutenant Governor. (This event was duly reported on by the Sidney Review, an area weekly newspaper; many of the details come from that source. )

The Galiano Club had come into being in Dec.1924, held its first AGM in January of the following year. One of the Club’s primary objectives was to “build a public hall”. Such a bldg, a main hall with three rooms attached, began to be constructed that summer, was being occupied by the spring of 1926 … though additions & finishes continued for several years to come. By the end of 1926 a total of $1,189.71 had been spent on both building & furnishings.

Early in 1929 the Galiano Development Association, “an aggregation of public-spirited residents”, had invited the Lieutenant-Governor to tour the

island and help advertize its “development of island roads and public buildings”.  His Honour, R. Randolph Bruce, BC’s 13th Lieutenant Governor (1926-31), sailed into Sturdies Bay early on the morning of May 29th in a “smart trim yacht lent for the occasion named ‘Lochaber No More’ ”. Three touring cars carried His Honour & guests up the dock which was lined with poles flying Union Jack & Red Ensign flags. The procession was preceded by a kilted bagpiper & a “tail-wagging beagle” and was cheered by “a multitude of Japanese fishing men” seated in nearby boats shouting ‘Banzai’ !

Once on land an ‘Address of Welcome’ was read by Vice-Admiral Paul Scoones, Galiano Club Secretary. (A man of no naval background the Vice-Admiral title was likely an honourary one.) His Honour, “with regal promptness”, then inspected a troop of Sea Scouts and Girl Guides, visited the nearby Galiano Post Office. A drive along “the scenic highway

bordering the Bay of Whales” followed with the Vice-Regal party eventually arriving at the “newly erected Galiano Hall”. (Not until 1976 did the bldg gain its current name, Galiano Community Hall.) After a tour “with the Chief Architect” His Honour declared the building “open for business and pleasure”. Before leaving His Honour also inspected “the large and beautiful grounds adjacent so beautifully laid out by the Galiano League of Mercy”.

Afterwards, the Sea Scouts took charge of the Vice-Regal party escorting the officials in their barge, ‘Roaring Rip’, to nearby Gossip Is. where an afternoon tea was served complete with shrimps.

His Honour was rowed back to Galiano later that day to return to the Hall for his attendance at the Galiano Club sponsored dance. Held in the main room of the Hall, the “Club room”, the dance was well attended regarded as it was as the social event of the year.

In the official photo of the event, shot by islander & amateur photographer, Donald New, we see men wearing formal ‘cutaways’ and seamed trousers, the women wearing the waistless dresses fashionable at the time, thick stockings, buckled shoes. The Galiano Club had hired Mrs. Eaton’s “far- famed” three-piece orchestra to play, and purchased, “on trial”, a Bosch gramophone to provide supplementary music. The Hall ceiling is shown to be decorated with rows of an assortment of nautical signal flags and national flags. Doors are draped with oversized Union Jack and Red Ensign flags, the window frames with looped bunting. According to the Sidney Review, the Club Secretary, Mr. Scoones, “had provided from his own home framed prints of works by (then popular American) artist, Edward Hopper and, some Medici prints” to help decorate the walls.

Extra kerosene lamps (the Hall, like most island homes, had yet to be wired for electricity) had been brought in to supply the necessary illumination. Again, from the photograph, we note that the Lieutenant Governor addressed the crowd from the stage where he and his niece, Miss Helen Mackenzie, had been seated in high-back wicker chairs. ( Miss Mackenzie was one of two nieces appointed by His Honour to act as official Hostess because the social etiquette of the time required that, even as a widower, the King’s representative must have a female at his side while carrying out official Vice-Regal duties.)

The next day His Honour and party sailed back to Victoria having much enjoyed the island scenery and also, according again to to the newspaper reports, “professing a heart-felt admiration for the public spirit which had converted Galiano Island from an ordinary island to a centre of commerce and tourist activity”.

An enlarged & smartly-framed copy of Donald New’s historic photo now hangs in a foyer of the Galiano Community Hall. Mr. New had been one of the founders of the Galiano Club, remained a member for decades, served several terms as its President. He and his wife Nan were eventually made Honourary Members of the Club.

Paul Scones, another of the Club’s founders, continued as Club Secretary for many years and, in 1930, served as its President. Mr. Scoones lived at Mary Anne Point and it was there, in the late 1930s, that weekly public gramophone concerts were held to help raise funds for the eventual purchase of lands which later became known as ‘Bluffs Park’. The Bluffs were made a Galiano Club responsibility in 1948.

11 05, 2020

The Hall Sign

By |2023-09-13T12:41:42-07:00May 11th, 2020|Categories: History|0 Comments

by Allan Forget

The founding (1925) Constitution of the Galiano Club contained the objective, “to build a public hall”. Such a bldg began to be constructed that same year, was mostly complete & being occupied by 1927, had an ‘official’ opening in May,1929 during a visit by BC’s Lieutenant Governor. The Club, islanders, referred to the bldg as the ‘Galiano Hall’ for decades to come. In such a small-numbered community no external markings identifying it as the island’s public hall was ever deemed necessary. In the mid-1970s The Galiano Club’s Board of Trustees (now termed the Board of Directors) unofficially started calling the organization the ‘Galiano Community Club’. This lasted for just a few years. During that period a former Trustee, Betty Fairbank, offered to create a name board for the hall that read ‘Galiano Community Hall’. The offer was accepted, the board produced —- on a yellow cedar plank —- & was duly erected in October, 1976. This same board remains over the main entrance door to the Hall. It was removed once in the 1990s for a refinishing by Jordan Hartman. In 2018 the letters were highlighted with black paint by Heather Cruickshank.

At the same time Betty created a wood Bulletin Board which was also attached to the front of the Hall bldg. This lasted in place until a repainting of the Hall’s exterior in the late 1990s when it was removed. About 10 yrs later, then Club President, Don Anderson, built two new Bulletin Boards & these were attached to the Hall bldg where they exist to this day (April, 2020).

Betty Fairbank, a US citizen by birth, came to live on Galiano in the mid- 1970s. An artist in many mediums but specializing in photography, Betty opened a small ‘art & gift shop’ @ Sturdies Bay which happily operated for several years. Among other community involvements Betty served as a Trustee with the Galiano Club for many years. Betty had been involved with the feminist movement in Vancouver prior to her island residency. Her success on Galiano encouraged other Vancouver-based women to make the move. Two of those who did were the writer Jane Rule & her partner, the educator, Helen Sonthoff. Betty Fairbank died in May, 2016 , at the age of 93 yrs.

11 05, 2020

The Enke Monument (the Bluffs)

By |2023-09-13T12:41:51-07:00May 11th, 2020|Categories: Club Parks, History|0 Comments

by Allan Forget

 In the early autumn of 1972 the Galiano Club sponsored a public  ceremony at the Bluffs viewpoint to dedicate a commemorative stone  monument to Max & Marion Enke, former island residents whose land  donation, in 1948, started the creation of what is now known as ‘the  Bluffs’. The inscription on the attached bronze plaque reads: 

‘Erected September 1st, 1972, by the residents of Galiano Island  in grateful memory of MAX ENKE and MARION ENKE  1884 -1971 1879 -1961 whose generosity made possible the establishment of Bluffs Park, thereby  preserving in its natural beauty the land they loved, for all people, for all  time.’

The monument project was spearheaded by Jean Lockwood, long-serving  Galiano Club Secretary & President, assisted by Club Trustees, Roy  Harding, Harold Dyer. Fred Robson & Pat Weaver had helped with the  installation. The granite stone had been quarried locally, the bronze  plaque created by the Ornamental Bronze Co. (Vancouver) at a cost of  $163.46. Jean Lockwood had composed the inscription in consultation  with the surviving Enke children, Dr. Stephen Enke (Washington, DC) &  Mrs. Ruth Enke Chambers (Victoria, BC). Both Enke children, with other  family members, attended the dedication ceremony. 

Galiano Club President, Corinne Snell, led the ceremony. The Enke family  members were introduced by Donald New who then gave a brief history of  the property and “the efforts on the part of old time residents to make it  into parkland”. 

A refreshments table had been set-up nearby serving coffee, tea &  desserts. 

Mr. Max Enke arrived on Galiano Is. in 1907 a 23 yr old from Manchester, England not wanting to part of the family’s rabbit fur treatment business  (located in Belguim), wishing instead to be a colonial farmer. His ship landed at the old Georgeson Bay wharf so Mr. Enke’s first view of Galiano would have been the open area between Mt Galiano and the Bluffs, the  area now known as ‘the Valley’. Eventually Mr. Enke bought several large  properties there, farmland & forest stretching from the Valley to the high  Bluffs overlooking Active Pass. With the help of labourers brought over from Belgium, a successful animal farming operation was soon running  well. Mr. Enke later married Marion Lejeune, another Manchester native, in a ceremony held in Quebec City with the couple eventually having two children, Ruth & Stephen. In addition to the Galiano farm, the family had a residence in Victoria, BC. Mr. Enke returned to Europe in 1929 to help with  the family business in Belgium leaving his Galiano farm lands in the hands of a manager. 

Before his departure however Mr. Enke had been approached by Mr. Donald New & other islanders with the idea of purchasing his acreage  immediately above the Bluffs for the future use as a community park. This  area had long been a popular hiking/picnicing destination for islanders &  the idea of it becoming a park had long been discussed. Mr. Enke agreed  to the idea and set a $1000 price on the 94 acres. The tough job of  fundraising began by a sizeable group of islanders under the auspices of  the Galiano Island Development Association (GIDA) soon began. One of the more popular fundraisers was a weekly gramophone concert held in the home of one of the Galiano Club founders, Mr. Paul Scoones.

Meanwhile, in Belguim, Mr. Enke had been arrested as an “enemy alien”  by the invading German Army and placed in a Prisoner of War Camp  where he would stay for the full duration of WW2. Not until 1947, after his  return to Canada & to Galiano, would Mr. Enke & the fundraisers be able to once again connect. The $1000 had been successfully raised —- with the  help of a good number of individual financial donations (known as the  Original Donors) —- but the cost of the required land survey still needed  to be tackled. Mr.Enke generously agreed to cover this new cost and also  to donate an additional section of land which brought the total acreage  being given to 139 hectares (342 acres). By this time the GIDA  membership was no longer interested in becoming parkland owners so the  title of what has come to be known as The Bluffs was offered to &  accepted by, in 1948, the Galiano Club. A Deed of Trust was created in 1951 and the Club has owned and managed the parkland ever since. Mr. & Mrs. Enke eventually left the island deciding to reside full-time in Victoria. It was in that city that both died & are buried.  

(More information about the acquisition & about the management of the  The Bluffs can be found in the 2020 Management Plan displayed on the  Galiano Club’s website.)

 

12 04, 2020

COVID-19 Update

By |2022-03-20T21:09:11-07:00April 12th, 2020|Categories: Club News, Club Parks, Club Programs, Food Bank, Food Program, Frozen Meals|0 Comments

In response to the pandemic, the Food Program has adapted our regular programs. It’s clear that when it comes to food security, some people are more affected by the pandemic than others.

We are partnering with St. Margaret’s of Scotland church to run the Galiano Food Bank, which re-opened in February. There are a number of people on the island who rely on the Food Bank and the demand has increased during the pandemic as many community members are facing financial insecurity. We are very grateful for the swell of donations we’ve received from the community, including the CRD, and from the volunteers who have been doing grocery runs to make sure we have enough – thank you very much for your support. And a big thanks also to Daystar, the Corner Store and Galiano Trading for your support making sure we can bring in groceries.

To meet the needs of people who are self-isolating or in quarantine, and who are struggling to afford groceries, we have begun a new service in partnership with the Better at Home program, delivering over a dozen hampers of food each week. This program relies on over a dozen superstar volunteers who have stepped up to help out, cooking, driving, and doing outreach – thank you all!

As a result of both of these programs, we’re facing a pretty steep grocery bill each week, and we’ve lost the revenue of our Soup & Bread lunches, so again, we’re very grateful for the generous wave of donations from the community, as well as from the United Way.

We are exploring other avenues for financial support including announcements from the Federal Government about support for organizations and Food Banks.

If you’re able to contribute, we need your support to keep our programs going and feed vulnerable islanders.

12 04, 2020

Galiano Club’s lands in the time of COVID-19 – Parks Notice – April 2020

By |2020-05-11T23:32:39-07:00April 12th, 2020|Categories: Club News, Club Parks|0 Comments

From the Galiano Club during the coronavirus pandemic:

The parklands we manage — the Bluffs, Mt Galiano, the Community Forest — remain open. Fresh air and exercise are essential elements in maintaining good physical and mental health; this is most especially vital just now. So, we want our hiking trails, our parks, to be kept available for our neighbours to use. But, while using the trails and the vehicle parking areas it is most important to remember the current pandemic situation, the precautions outlined by our local health experts — most especially the social distancing. And, to wash your hands well before & after each hike/walk.

The staff at the Galiano Health Care Centre and those with the Galiano Emergency Program all agree with this decision by the Galiano Club Board. But, they caution that the board may need to revisit this decision as needed.

12 04, 2020

Foraging

By |2020-07-01T18:54:51-07:00April 12th, 2020|Categories: Food Program, Nettlefest|0 Comments

by Alison Colwell

Right now, getting outside could offer some fresh air and needed distraction. Just remember your social distancing!

Foraging wild food is one of our most primal activities, up there with discovering who left those tracks in the sand and learning how to build a fire. And if you can tell the difference between kale and lettuce, you will be able to identify plants and mushrooms in the wild. Foraging can be as simple as picking blackberries at the edge of the road or hiking through Bluffs Park looking for mushrooms. The more we use wild spaces to explore and forage in, the more connections we develop to our foods and the place we call home.

Come spring, stinging nettles are among the first edible plants to burst from the ground in the Galiano, then miner’s lettuce, blackberries in the late summer and chanterelle mushrooms in the fall, foraging oysters from Retreat Cove in the winter. Food surrounds us on our small island, if we know where to look. Once I learned to tap maple trees, boiling down the sap, making enough syrup for one Sunday breakfast.

Not only are foraged plants tasty, free, fresh and a good way to connect you to the place we live, they can also be good for you. Stinging nettles are high in vitamin C and calcium. Food is a necessity and also the glue that binds our community together, one neighbour to the next. So get a good book, or better, go out with an experienced friend. We all need to learn, and in learning we can save both the food and the environment it lives in, and preserve the knowledge that teaches us what to eat: grand fir tea, sword fern roots, thistle stems, nori, salmonberry, Oregon grape, to start.

Picking plants should be done in moderation. It is good to leave a bit behind for birds, deer, and slugs to feed on. Sustainable harvesting is important to remember to prevent inadvertent over-picking. There may be a lot of a plant growing in one area, but this doesn’t mean that it is abundant everywhere. Compensate for what you harvest by giving back to the land, by spreading seeds, removing invasive species and reintroducing natives, all while minimizing your footprint to maintain the health of the ecosystem. And never ever take more than you can use.

(At time of printing, we’re expecting to postpone the potluck and cooking class portions of Nettlefest for this year. Stay tuned to our newsletter for more information.)

20 02, 2020

Galiano Food Bank: Our Most Needed Items

By |2022-03-20T21:08:12-07:00February 20th, 2020|Categories: Food Bank, Food Program|0 Comments

  1. Canned Protein (Salmon, Tuna, Fish and Meat)
  2. Canned Fruit/Applesauce
  3. Canned Soup, Beans, Stew and Chili
  4. Cooking Oils (Olive and Canola)
  5. Pasta & Pasta Sauces
  6. Peanut Butter (or other nut butters)
  7. Rice (Brown and White)
  8. Breakfast Cereals & Oats
  9. Healthy Snacks – Granola Bars/Crackers/Nuts
  10. Tea and coffee & Skim Milk Powder
  11. Feminine hygiene products, Toothpaste, Soap

(Please no dented cans or expired food.)

20 02, 2020

Galiano Food Bank

By |2022-03-20T21:08:31-07:00February 20th, 2020|Categories: Food Bank, Food Program|0 Comments

Did you know that 1 in 3 food bank users in B.C. is a child, and 1 in 8 is a senior? That food banks help reduce hunger with dignity, and help reduce food waste too?

Last year after 20 years of service to the community, Ralph and Hans retired from their work running Galiano’s Food Bank. We met with St. Margaret of Scotland Church to see if there might be a way that the Galiano Community Food Program could support getting the Food Bank up and running again.

We are excited to announce that, as of February, the Galiano Food Bank is open again as a partnership between these two organizations. We are learning a lot as we go, and are keen to figure out what model will work best for the community, but for now, the Food Bank is open every 1st and 3rd Friday of each month from 11am to 1pm in the meeting room of the Church, on Burrill Road. We aim to reduce hunger in an atmosphere of respect and discretion. If you need help meeting your food needs, please come check it out— anyone in need is welcome. There is no fee to use the Food Bank. There will be coffee, tea and treats, and a welcoming face. If there’s something you would like to see on the shelves that isn’t there, please let us know. Come on by!

We are asking the community for donations of food items (no out-of-date food items please)— see the sidebar for a list of what we need most. You can drop off your contributions at Daystar, the Garage, the Corner Store, Soup and Bread at the South Hall, and at the Church on Sundays. Thanks very much to our community partners, including the Galiano Coffee Roasting Company and Galiano Trading, for their support of this project.

You can also help us reduce hunger on our island by donating one of a few ways:

  • By cheque to the Galiano Club (please specify ‘food bank’)
  • Online via Canada Helps at https://www.canadahelps.org/en/charities/the- galiano-club/ (please select the Food Bank in the list of funds)
  • By e-transfer to galianoclub@gmail.com with a note that says ‘food bank’
  • By cheque to St. Margaret of Scotland Church, (please specify ‘food bank’)
  • Cash donations can be left in our donation collection cans at businesses around the islandWe are also looking for volunteers to help with collecting, sorting, and repackaging food. If you’d like to get involved, please email us and we’ll let you know more about what kinds of help we need.
15 01, 2020

LOCAL FLAVOUR: How choosing food plays into the climate change war

By |2020-04-14T17:18:57-07:00January 15th, 2020|Categories: Food Program|0 Comments

Photo: Chris Heffley

Linda Geggie is the executive director of the Capital Region Food and Agriculture Initiatives Roundtable. Below is an excerpt from an article she wrote for the Saanich News, published in October.

Young spokespeople like Greta Thunberg and other young leaders across the globe have inspired people to bring more visibility to the growing concerns being raised by climate science. Often overlooked in climate conversations is the role that our food plays. Growing and distributing food globally is estimated to contribute to over one third of human greenhouse gas (GHG) emissions. The United Nations International Panel on Climate Change (IPCC) points to agriculture as being responsible for 40 per cent of the Methane released into the atmosphere. This is important because as far as GHG’s go, Methane is a major bad ass gas, being 21 times more impactful than Co2 in its action to absorb energy in the atmosphere and cause temperature rise. We are learning the impacts of the global food system on our resources are vast.

The UN IPCC’s report published in August of this year digs deep into the science of what is happening and provides some important strategies that could be put in place immediately to work to turn things around. The report also determines that “People currently use one quarter to one third of land’s potential net primary production for food, feed, fiber, timber and energy.” That is all for us. It does not include meeting the needs of the other 8 million species on the planet.

As a citizen, the choices we make about what we eat are complex. Choices are associated with our income, culture, mobility, health, our food skills and other factors. Climate Connection in Manitoba provides some helpful guidelines they call the Rule of Five Ns. While it is not available to everyone, every time, it is a great guide for working towards a climate-friendly diet:

  • Nearby – Buy food produced by farmers that live close by, to greatly reduce the pollution created from transporting food all around the world.
  • Naked – Choose food that doesn’t have a lot of packaging.
  • Nutritious – Buy food that is high in nutrients and low in preservatives and other chemical additions.
  • New Now – Eat Canadian fruits and veggies at the time of year they grow, or grow your own in your garden.
  • Natural – Choose organic, for food that is produced through holistic means, with no chemical inputs.

The Food Program supports local meat choices, in part because they provide an opportunity to reduce our reliance on industrial meat products, and the greenhouse gas emissions associated with their production and transport.

Under that umbrella, the Food Program partnered with the Galiano Conservancy Association, The Access to Media Education Society, the Community Resource Centre, and members of the Penelakut Island community to present the Feeding the People Butchering and Sausage Making workshop in December. Approximately 20 participants from Galiano and Mayne came together to learn how to skin, debone, cube, grind and bag venison. We worked together as a group: in Hul’qumi’num, nuts’a’maat – working together with one heart and one mind. Each participant took meat home for their freezer, and a very generous portion was also donated to the Food Program for distribution to families in need.

Go to Top