By Alison Colwell|2018-05-30T20:42:12-07:00September 30th, 2014|Categories: Food Program, Growing (Garlic Co-op, Greenhouse, Gleaning Project)|0 Comments
This a free event for this years’ participants and for those people who would like to use the Greenhouse for the 2015 growing season.
Come and see what we have planted and harvested and to find out what you could be growing next year.
Sunday, September 21st from 10am til 12noon.
By Alison Colwell|2018-05-30T20:38:52-07:00September 30th, 2014|Categories: Cheese Club, Food Program|0 Comments
Our next cheese making Adventure will be on Friday October 24th for – Mozzarella!! See you all at 7pm.
Here’s the link to David’s 30 minute mozza recipe:
http://thewayofcheese.com/2013/02/12/mozzarella/
The Cheese Club is an informal group of cheese enthusiasts and is open to anyone – But you MUST RSVP if you want to come so that I have enough supplies for everyone.
By Alison Colwell|2018-05-30T20:36:10-07:00September 30th, 2014|Categories: Workshops|0 Comments
Are you afraid of your Pressure Canner?
It’s the safest way to can tomatoes – let us teach you how to use it!
This is a hands on class for beginners (and everyone else).
You’ll get to take home a jar of tomato sauce
Thursday – September 25th – 12 noon till 4pm at the S. Hall
Sliding scale $10-$20
By Alison Colwell|2018-05-30T20:33:35-07:00September 30th, 2014|Categories: Cheese Club, Food Program|0 Comments
If you’ve been to one of David’s Cheese workshops – and left inspired – but then been unsure where to start – then this club is for you.
We’re going to start an informal group to share experiences, equipment, make some easy cheese together and inspire each other to be bold and make new cheese!
We’ll be experimenting with yogurt cheese on Thursday night. And then decide what we want to try next.
