Monthly Archives: January 2014

30 01, 2014

Documentary Film Night – Friday Feb. 21st

By |2018-05-30T14:34:20-07:00January 30th, 2014|Categories: Food Program|0 Comments

On Friday Feb 21st we are going to be screening two food/farm related documentaries:

7pm – To Make a Farm

8:30pm – King Corn

with Intermission and treats between the two films

To Make a Farm was Named one of the ten most popular Canadian films at the Vancouver International Film Festival, To Make A Farm asks: what might the future of local food and farming look like? This beautifully photographed documentary explores the lives of five young people who have decided to become small-scale farmers. VIFF calls To Make A Farm “exceptionally hopeful, giving us a close-range view of humanity along with a detailed portrayal of the nuts and bolts of agriculture.”

King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In the film, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America’s most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat—and how we farm.

This event is a fundraiser for the Galiano Community Food Program.

30 01, 2014

Seedy Saturday on Salt Spring Island by Emma Luna Davis

By |2018-05-30T14:30:12-07:00January 30th, 2014|Categories: Food Program, Workshops|0 Comments

Happy New Year, everyone! It’s time to start thinking about this year’s garden.

Did you know that over 110 Seedy Saturday events were held in Canada last year? A Seedy Saturday is a non-profit grassroots event that provides an opportunity for gardeners, seed companies and nurseries to exchange seeds and ideas.

The 2014 Salt Spring Island Seedy Saturday will be held on Saturday, February 8th 3:00pm at the Farmers’ Institute on Salt Spring.

The main hall will be full of tables from seed suppliers, nurseries, local farms, community organizations and other garden-related product vendors. There will also be local food vendors offering their wares. The main attraction is the seed exchange, where you can swap and share regionally-adapted seeds and help ensure genetic diversity.

There will also be a roster of presentations from gardening experts. This year’s program includes workshops on pruning, soil health, seed saving, GE Free BC, and Salt Spring’s new Seed Library. There is also a film night on Friday Feb 7th on Sunday, Feb 9th from 10:00am, there will be a workshop with Daniel Brisebois and Rupert Adams on Integrating Seed Production into Market Gardens (advance registration requested, contact ssiseedysaturday@gmail.com).

This event is a great opportunity to get geared up for the start of the growing season, and get started on your seed shopping.

This year, the food program is again organizing a group of local residents to travel to Salt Spring together to take part in the event (Saturday only). We will boat over from Retreat Cove and then take a taxi to the venue, in time to arrive for the 10:00am start, and we’ll return after 3:00. Total cost for roundtrip transportation and event admission will be $24. If you’re interested, please contact Emma Davis at galianofoodprograms@gmail.com or at 539.2175

And don’t miss the Galiano Garden Club’s Annual Seed Exchange! Feb 12th, 2:00pm at the North Hall.

30 01, 2014

The Magic of Community by Alison Colwell

By |2018-05-30T14:24:54-07:00January 30th, 2014|Categories: Food Program, Winter Solstice Potluck|0 Comments

Traditionally on the Winter Solstice, the longest night of the year, people stayed awake all night, keeping a bonfire burning, in an effort to call the sun back.

We have a bonfire at our Solstice celebration too, but for me, the important thing that we are calling and creating is community.

The Sixth Annual Solstice Potluck Celebration is all about gathering with your friends and neighbours, sharing some wonderful food, watching the kids arriving at the hall in a lantern procession, chatting around the fire, and enjoying the entertainment of talented locals. The Solstice night is all about creating the magic of community.

It’s that community magic that supports us when we are sick, and need an extra meal, or when the farmers have produce to spare, and volunteers turn it into soup for the community. It’s the magic that happens when you need something picked up in town, insulin brought from the vet, or help when you need your kids looked after for a couple of hours while you work. It’s the magic of a community of people who go beyond all the time.

That magic, the magic of the season, is something that exists all year on Galiano. It’s the magic of a community that works hard to take care of all its citizens.

The Solstice Potluck Celebration is a recognition of that magic. Dozens of volunteers work to prepare food, help the kids making their lanterns, build the bonfire, decorate the Hall, provide the entertainment, and clean up. Dozens of people come together to create something we all can enjoy. Contact the Galiano Food Program to find out how you can share your enthusiasm, talents and skills for this wonderful community celebration. Everyone is welcome to join in.

(Photo by henny.ca)

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