Demystify what a kombucha SCOBY is (or refresh your knowledge!), what the health benefits are and how to brew it at home.

By adding herbs and flavours, you can customize your brew (and impress your friends!)

In this class you will taste different flavours and ages of kombucha, get the recipe and brewing tips.

Using a Salt brine and sugar ferment, learn how to transform fresh produce into tangy, probiotic-rich, pickled vegetables. Made the oldest-fashioned way; without any heat or canning!

This class includes: Hands on practise making your own pickled vegetables to take home and start fermenting right away! Plus nutrition information about the benefits of fermented foods and Recipes.

Class cost: $15-25 Sliding scale