More summer in a jar! We’ll be making jam the old-fashioned way. Long boil style, with the wrinkle test and thermometers, and canning it using a boiling water bath. Alison will demonstrate jelly-making, and we’ll put up one kind of marmalade. There will be a discussion on the various pectin levels of different fruits at different times of the year.

Sliding Scale of $15-25, includes a copy of Galiano Island Preserves

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