Get set to plant all kinds of hardy vegetable seeds this summer to keep you in fresh food all winter—no greenhouse required! Root vegetables will keep in the soil until you’re ready to eat them, and with some simple protection measures you can pick salad greens all winter.

We’ll have seeds and starts of winter-hardy varieties available for sale, a planting chart, and the knowledge and confidence to grow your own beets, turnips and carrots, winter broccoli and cauliflower, kale, chard, spinach, lettuce and other hardy greens.

9:30am  – 2pm at the South Hall: Bring bagged lunch – light lunch provided

Sliding Scale: $18-25 – Pre-registration is a must.