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Food Program

The Galiano Community Food Program works to build community and food security on our small island.  We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.

Club Parks & Programs

The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.

Community Hall

The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.

Community Hall

The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.

Club Parks & Programs

The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.

Food Program

The Galiano Community Food Program works to build community and food security on our small island.  We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.

Latest Blog Posts

Taylor’s interview with Lennis Campbell for Food Forever

By |June 3rd, 2010|Categories: Food Program, School Projects|

Lennis: We grew lots of vegetables when I was a child, and later on we lived where there were abandoned orchards and we used to go and pick apples because they would stay on the ground, one or two, and we would throw one apple down at a time for them to catch them, so they wouldn’t get bruised…and that way they would last, sometimes right up to February a nice King apple would last. And it was so good then! That’s how we kept our fruit, that’s what fruit we had.

And […]

Dora Fitzgerald’s cookbook quote, and a recipe treat for Food Forever!

By |June 3rd, 2010|Categories: Food Program, School Projects|

“I grew up in a sterile urban environment where I thought that the whole world was paved and that kind people dug up the pavement to plant seeds and let plants grow. My only joy was what was in the window boxes, my life long desire to be in nature.”

Here is a recipe from Dora Fitzgerald.

“I liked simple foods – no scary bits or weird flavours. One of those favourites was a nice serving of rice arranged on a plate to make 5 or 6 wells – just indentations. Gently pour melted […]

Betty Brannan interviewed by Rowan for Food Forever

By |June 3rd, 2010|Categories: Food Program, School Projects|

Rowan: When you were a child, how did you get your food?

Betty: Wherever we lived, my mother out a garden in right away. And we had chickens. We used to go to the butchers, and we got fresh cut meat. It was fresh, because we didn’t have refrigerators. And then where I lived, in South Vancouver, a Chinese fisherman used to come up. He had the big hat, and he had a pole over his shoulder with two baskets. The baskets had sacking on therm. And he’d lift the sacking and there […]

Sheila Ripley and Jean Tully interviewed by Juna and Mana for Food Forever

By |May 3rd, 2010|Categories: Food Program, School Projects|

We lived in Cheshire England, the war was on, the war started in ’39. Food was rationed, we were only allowed so much per week per person. We were only allowed one egg per week per person. The food that was rationed for families was generally termed as fats which was butter or margarine or lard plus sugar and meat. Meat was rationed in a different way instead of them saying you can have so many ounces per week it would go by price, so they may say that for this period […]

Ena Hooley interviewed by Mana Lief for Food Forever

By |May 3rd, 2010|Categories: Food Program, School Projects|

M: When you were a child, how did you get your food?

E: The local butcher, and we had a garden, and we had chickens, so that’s about it.

M: How did you keep your food?

E: Well, there weren’t any fridges, when I was a child. We had a cold pantry, usually in the shade at the back of the house. It had long, sometimes marble slabs, and that’s where we kept milk, and fish, and everything.

M: How was getting food different when you were a kid?

E: Well, when I was a child, we […]

Mind boggling level of activity: report at the Galiano Club AGM

By |May 3rd, 2010|Categories: Food Program|

Martine and Nicole and Genny presented an overview of the Food Program’s sum of activities, and the main impression I was left with was that it’s one of the most vibrant, intensive community food programs I’ve ever heard of.

From 1995 to 2000 I was information services director at FarmFolk/CityFolk — http://ffcf.bc.ca — so I was privileged to spend most of my time building databases and directories listing community food and agriculture projects in BC and abroad, and meeting organisers at conferences and workshops.

I can safely say that this program is simply amazing, and a world-class example of an effective […]

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