Food Program
The Galiano Community Food Program works to build community and food security on our small island. We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.
Club Parks & Programs
The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.
Community Hall
The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.
Community Hall
The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.
Club Parks & Programs
The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.
Food Program
The Galiano Community Food Program works to build community and food security on our small island. We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.
Latest Blog Posts
Gleaning Project and Berry Co-op
Are you a landowner with trees that are dripping with fruit, but you don’t have time to pick them? Is climbing a ladder getting to be too much? Did that one tree have a bumper crop this year? Do you have more than your family can use? Is your garden overflowing? Would you like to share the bounty with other members of the community? Would you benefit from access to healthy produce, but have no trees or garden of your own? Do you enjoy the simple pleasure of harvesting in a group?
If […]
Our BeeCause Bees, by Colleen Doty
That March morning the school library was warm and smelled of cedar, beeswax. Weeks of anticipation–“When will they arrive?”–culminated. As two students and I approach the covered case, one student hyperventilates. “It’s ok,” I say. “The bees are behind glass.” We speak in hushed tones, overcome by rhythmic buzzing. I lift the cloth cover and we three exhale: ten-thousand pairs of wings shimmer on striped bodies.
In collaboration with Galiano Community School Principal Shannon Johnston, staff, teachers, and local beekeeper Brad Lockett, the Food Program received a grant from BeeCause.org and Whole Kids […]
The Galiano Club’s 91st Annual General Meeting – May 28th 2:30 p.m. South Hall
Join us for the 91st Annual General Meeting of the Galiano Club on May 28th at 2:30 p.m. There will be the regular business meeting highlighting the past year’s activities followed by a short presentation on “Planned Giving and Benefitting Local Charities”. The meeting will end with complimentary ice cream sundaes topped with blackberry, butterscotch or chocolate sauces (or all 3). Everyone, whether a member or not, is welcome. Hope to see you there!
Galiano’s Next Top Nettle – 2016 Winning Dishes
Nettle paneer with peas, from Cate Sandilands
This recipe is adapted from Madhur Jaffrey’s classic saag paneer recipe in World Vegetarian (2002). I added the non-traditional peas for colour and texture; I also adjusted the spices to suit nettles.
Ingredients:
For the paneer
2 litres whole milk
3-5 tbsp white vinegar
1 tsp toasted cumin, ground
For the nettle paneer
2 lbs nettle tops, soaked in cold water and drained
1 fresh green Indian or Thai chile, chopped (leave seeds in)
2 tsp fine cornmeal
3 tbsp canola or grapeseed oil
½ c finely chopped onion
2 inch x 1 inch piece fresh ginger, peeled […]
Friday Food Film Festival – May 6th – Doors at 6pm
We’ll be playing two food documentaries with a intermission for snacks (or supper) in between. Come watch some enlightening films about food and join in the conversation.
Greenhouse Group
We have begun the Spring Program in the community greenhouse. We meet weekly, Tuesdays at 11 am, and Thursdays at 5 pm. We will start each session with a brief Seed Swap and then start our potting mixes. The group will still need to decide what they would like to grow for their own gardens and for the beds in the Greenhouse. Contact Barry anytime at galianofoodprograms@gmail.com
Everyone welcome!
Upcoming Club Events
Upcoming Food Program Events
