Food Program
The Galiano Community Food Program works to build community and food security on our small island. We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.
Club Parks & Programs
The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.
Community Hall
The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.
Community Hall
The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.
Club Parks & Programs
The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.
Food Program
The Galiano Community Food Program works to build community and food security on our small island. We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.
Latest Blog Posts
Putting Food By – Alison Colwell
It is one of the sweetest sounds of late summer. The soft, ping, ping as the jars on the counter seal. It is one of the most satisfying sites – rows of translucent, jewel toned jars, filled and ready to be stored. It’s rewarding to see shelves filled with sparkling jars of homemade preserves, made from the freshest fruit, put by for the winter.
As the harvest starts to come in I am always seized by an inescapable urge to save the food, to put it up for the cold months ahead. Perhaps […]
Upcoming Gleaning Season by Emma Luna Davis
Are you a landowner whose fruit trees are dripping with fruit, but you have no time to pick them? Would you benefit from having access to healthy fruit but have no fruit trees of your own? Is your garden overflowing? Would you like to share the bounty with other members of the community? Do you enjoy the simple joy of harvesting fruit or vegetables in a group?
If so, the Gleaning Project is for you! The gleaning project organizes groups of volunteer pickers to pick excess fruit (and sometimes vegetables). The harvest is divided 3 ways: […]
Mt. Galiano – Walk in the Woods by Allan Forget
Mt Galiano is much more than that awesome view from the summit. It is also just a very nice walk through the woods.
The Mt Galiano Nature Reserve lands were acquired by the island community in 1992 after an intensive & very creative & ultimately successful fund raising campaign to purchase the 84 hectares from the MacBlo Company. A hiking trail to the summit was constructed that same year. Stewardship was given to the Galiano Club & that arrangement remains in place today.
Beef Bourguignon
Beef bourguignon is a well-known, traditional French recipe. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and herbs.
Ingredients:
Beef, Bacon, Potatoes, Onions, Carrots, Barley, Garlic, Flour, Herbs & Spices
Nutritional Information:
- Kcal: 540
- Protein: 51g
- Carb: 35g
- Fat: 22g
- Sat. Fat: 9g
Seaweed Harvesting
Summer is seaweed season in the Pacific Northwest. On Galiano, we are literally surrounded by seaweed. It’s a wild, sustainable, delicious local food source that is both nutritious and delicious. These days it’s enjoying a reputation as a ‘superfood’, but coastal cultures included seaweeds in their traditional diets long before it was trendy.
If you’re interested in harvesting our local seaweeds, you might be wondering how to learn what kind of seaweeds you’re likely to find on our coast, where and when to collect to make sure that your harvesting impact is sustainable, how to preserve it and how to prepare […]
Japanese Charcoal Pit Kilns in the Gulf Islands: History, Archaeology, Anthropology by Stephen Nemtin
There was a robust Japanese charcoal making industry going on in the Gulf Islands in British Columbia before and after the turn of the 20th Century.
Charcoal was used in B.C. mainly for the salmon canning industry as a heat source to solder the tops of the cans after boiling. Charcoal was also needed in the explosives, blacksmith and soap making industries.
However the story of Japanese Charcoal Pit Kilns begins with the story of fire. In the beginning all animals were afraid of fire.
Introduction
The fossil of Lucy, Australopithecus, one of our most famous human ancestors is from 3 1/2 mya (Million […]
Upcoming Club Events
Upcoming Food Program Events
