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Food Program

The Galiano Community Food Program works to build community and food security on our small island.  We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.

Club Parks & Programs

The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.

Community Hall

The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.

Community Hall

The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.

Club Parks & Programs

The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.

Food Program

The Galiano Community Food Program works to build community and food security on our small island.  We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.

Latest Blog Posts

Gingerbread House Competition 2018

By |December 9th, 2018|Categories: Food Program, Winter Solstice Potluck|

It’s official!

This year will mark our first Solstice Gingerbread house competition….

There are only two rules:

Firstly, the whole construction has to be edible. (Go ahead and use carrots if you want!) Second rule, the wooden base can be no larger than 8″x 16″ (I can provide bases if needed.)

Winner will be determined by everyone at the dinner.

Gleaning Report by Emma Luna Davis

By |November 18th, 2018|Categories: Food Program, Growing (Garlic Co-op, Greenhouse, Gleaning Project)|

All over the island this season, people have been remarking about the incredible bounty of fruit we had this year. What a bumper crop! It’s meant a seriously fruitful season of the Gleaning Project. Once again, I’ve been amazed at the generosity of this community, and at how lucky we are to share this fertile place that has been so well stewarded. Many of the trees we pick are over 100 years old!

Here’s some of what our volunteer pickers have had to say about the Gleaning Project:

“I really was amazed are how […]

Bluffs Park Management Plan

By |September 29th, 2018|Categories: Club Programs|

It was in 1948 when the Bluffs first became a park for the recreational use of the public. The intention at the time was to preserve the ecosystem and maintain its natural state and beauty. Much has changed since that time as the number of residents on the island has grown, as has the number of visitors. The definition of recreational use has broadened and the natural ecosystem has become much more precious as others have disappeared. In addition, the Capital Regional District has begun the process of developing a park management plan for […]

Putting Food By – Alison Colwell

By |July 18th, 2018|Categories: Food Program, Workshops|

It is one of the sweetest sounds of late summer. The soft, ping, ping as the jars on the counter seal. It is one of the most satisfying sites – rows of translucent, jewel toned jars, filled and ready to be stored. It’s rewarding to see shelves filled with sparkling jars of homemade preserves, made from the freshest fruit, put by for the winter.

As the harvest starts to come in I am always seized by an inescapable urge to save the food, to put it up for the cold months ahead. Perhaps […]

Upcoming Gleaning Season by Emma Luna Davis

By |June 18th, 2018|Categories: Food Program, Growing (Garlic Co-op, Greenhouse, Gleaning Project)|

Are you a landowner whose fruit trees are dripping with fruit, but you have no time to pick them? Would you benefit from having access to healthy fruit but have no fruit trees of your own? Is your garden overflowing? Would you like to share the bounty with other members of the community? Do you enjoy the simple joy of harvesting fruit or vegetables in a group?

If so, the Gleaning Project is for you! The gleaning project organizes groups of volunteer pickers to pick excess fruit (and sometimes vegetables). The harvest is divided 3 ways: […]

Upcoming Club Events

Upcoming Food Program Events

Soup and Bread Community Lunch

Soup and Bread Community Lunch

June 16, 2025 @ 8:00 am - 3:00 pm

Soup and Bread Community Lunch

Soup and Bread Community Lunch

June 23, 2025 @ 8:00 am - 3:00 pm

Soup and Bread Community Lunch

Soup and Bread Community Lunch

June 30, 2025 @ 8:00 am - 3:00 pm

Soup and Bread Community Lunch

Soup and Bread Community Lunch

July 7, 2025 @ 8:00 am - 3:00 pm

Soup and Bread Community Lunch

Soup and Bread Community Lunch

July 14, 2025 @ 8:00 am - 3:00 pm

Soup and Bread Community Lunch

Soup and Bread Community Lunch

July 21, 2025 @ 8:00 am - 3:00 pm

Other Upcoming Events

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