Food Program
The Galiano Community Food Program works to build community and food security on our small island. We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.
Club Parks & Programs
The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.
Community Hall
The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.
Community Hall
The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.
Club Parks & Programs
The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.
Food Program
The Galiano Community Food Program works to build community and food security on our small island. We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.
Latest Blog Posts
Wild Kitchen—Nettle Cooking Workshop with Alison Colwell
This Year we are holding 2 classes – Thursday April 4th and Friday April 5th at 5:30pm
12th Annual Nettlefest by Alison Colwell
Whenever I’m explaining the Food Program to new people (both on island and off), I always mention Nettlefest because it’s a Galiano celebration that both mystifies and inspires!
Most people think nettles are a weed, but those of us who are lucky enough to live on Galiano know better! Stinging nettles are among the first edible plants to burst from the ground in the Pacific Northwest. Around Valentine’s Day, sometimes even earlier, green shoots start emerging from the ground, and soon the nettles are everywhere! For me nothing says spring like the arrival […]
Community Greenhouse by Barry New
Located behind the Galiano Library on the School grounds, the Greenhouse Growing Group grows vegetables together in the Community Greenhouse. Anyone is welcome to join. The charge is only $20 for the whole year. This fee includes all soil amendments, seeds, pots, and tools, but people are still encouraged to bring their own. Participants share the produce.
We specialise in the early Spring Starts and then roll out a program for year-round crops. We learn and share our knowledge about potting mixes and seeds, pests and problems. Over the years, we have built […]
What Perogies Mean To Us by Brahmi Benner
Join us on Sunday, January 27th for an immersive experience in Ukrainian culture and cuisine. We will pinch, cook and eat together as our workshop presenters share stories and songs from this rich traditional culture. Bring a rolling pin and a tray!
“While pyrohy were a regular part of meals in our household, they were especially important during festive events like weddings, church functions or Christmas. On Ukrainian Christmas Eve (Svyata Vechera) pyrohy were made with homemade cottage cheese, sauerkraut, potato and prune fillings as part of the twelve traditional meatless dishes. […]
Solstice in the Dark by Alison Colwell
I was working in the kitchen at the South Hall, with a small group of volunteers, baking the bread for the Solstice dinner when the storm started on Dec 20th. The power went out, and after 30 minutes, we decided to start the generators. A grant to upgrade the Hall’s electrical system had allowed us to get the generators wired in properly, but I’d never used them before. It took a little while. We had to call for help, but we got them going, and (hallelujiah) kitchen lights, stoves and freezers were […]
Community Magic by Alison Cowell
It’s traditional on the Winter Solstice, the longest night of the year, to stay awake all night, keeping a bonfire burning, in an effort to call the sun back. We have a bonfire on Solstice too, but our celebration is all about gathering with your friends and neighbours, sharing some wonderful food, watching the kids arriving at the hall in a torchlit parade, chatting around the fire, and enjoying the entertainment of talented locals. The Solstice is all about creating the magic of community.
For me the Community Solstice Dinner begins with a […]