The funky offspring of the Galiano Club, the Food Program began in 2008.
The Galiano Community Food Program strives to ensure that Galiano Island is a thriving, livable, food-secure community, where every resident feels included, welcome and empowered to build a deeper connection with their food system. In so doing, the Program improves Galiano’s ecological sustainability and community resilience in the face of climate change and uncertainty. The program seeks to set an example that reaches beyond our local community and spreads across the country.
Food Program Blog
Galiano’s Next Top Nettle Cooking Competition
Chefs, cooks and foragers: It’s time to put your “pedal to the nettle” in this year’s competition at the 12th Annual Nettlefest Community Potluck Celebration at the South Galiano Community Hall. Come “test your nettle” by entering your best nettle dish against fierce island competition. And the sting: all dishes must be in by 5:30pm.
Categories
• Dan the Man Island Style (featuring 100% ingredients grown or foraged on Galiano)
• Avant-Garde Cuisine
• Homestyle Cooking
12th Annual Nettlefest Community Potluck Celebration
Sunday, April 7th Doors open at 5:00pm
Come together to celebrate the return of Spring as we gather as a community for the 11th annual Nettlefest Potluck. It’s all about gathering with friends and neighbours, sharing some wonderful food, and enjoying the entertainment of some amazingly-talented locals. Join us, and bring something to share with others.
Forest Foraging Walk
10:00am, Saturday April 6, Alistair Ross trailhead parking lot
with Holistic Nutritionist Cedana Bourne from the Galiano Conservancy Association
Bring your cameras and notebooks and learn about foraging in our local forests. We’ll walk through Galiano’s wild places and talk about nettles and other edible wild greens, how and when to pick them for a sustainable harvest, where they grow, and their roles in our local ecosystems. We’ll also learn about their nutritional and health-giving properties, and how best to preserve them.
Suggested donation $15-$20. Please register at galianofoodprograms@gmail.com
Wild Kitchen—Nettle Cooking Workshop with Alison Colwell
This Year we are holding 2 classes – Thursday April 4th and Friday April 5th at 5:30pm
Registration includes all ingredients for a meal we prepare in class, plus a copy of Alison’s Nettle Cookbook.
Please register at galianofoodprograms@gmail.com. Sliding scale $15-$25
12th Annual Nettlefest by Alison Colwell
Whenever I’m explaining the Food Program to new people (both on island and off), I always mention Nettlefest because it’s a Galiano celebration that both mystifies and inspires!
Most people think nettles are a weed, but those of us who are lucky enough to live on Galiano know better! Stinging nettles are among the first edible plants to burst from the ground in the Pacific Northwest. Around Valentine’s Day, sometimes even earlier, green shoots start emerging from the ground, and soon the nettles are everywhere! For me nothing says spring like the arrival of this tasty green plant—free for the foraging. Plus, nettles are good for you, high in Vitamin C and calcium.
When you are picking nettles for cooking, choose the young, tender leaves, usually the top four or six on a plant. Use scissors and you won’t damage the plant. Nettles are delicious—but most first-time nettle eaters are nervous about being stung. Use rubber gloves when you are picking and until the nettles are processed in some way. Once the fresh nettles are steamed, frozen, dried or cooked, the sting is neutralized. There are lots of ways to use nettles. Some of my favourites are: soup, pizza, nettle pakora, and a green nettle ravioli pasta.
Community Greenhouse by Barry New
Located behind the Galiano Library on the School grounds, the Greenhouse Growing Group grows vegetables together in the Community Greenhouse. Anyone is welcome to join. The charge is only $20 for the whole year. This fee includes all soil amendments, seeds, pots, and tools, but people are still encouraged to bring their own. Participants share the produce.
We specialise in the early Spring Starts and then roll out a program for year-round crops. We learn and share our knowledge about potting mixes and seeds, pests and problems. Over the years, we have built up a good collection of saved seeds and benefitted from the Seed Library of Galiano with a Seed Swap and sharing their collection. The group meets informally once or twice a week throughout the spring and summer. By the summer, we have a watering schedule so participants take regular (weekly) turns to keep the plants well- watered. It is a teaching and learning environment—we have knowledge and experience to share, and some resources and good links to help further the skills of participants and answer your specific gardening questions.
We specialise in tomatoes, eggplants, basil, peppers, melons, and many other seasonal vegetables. There are also raised beds (no bending!) outside the greenhouse where we have grown strawberries, runner beans, zucchinis and cucumbers.
First meeting of the 2019 Growing Season is Saturday, March 16, 11:00, at the […]