Food Program
The Galiano Community Food Program works to build community and food security on our small island. We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.
Club Parks & Programs
The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.
Community Hall
The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.
Community Hall
The Hall is a hub of the Galiano community and many of our local events are held there on an ongoing basis. It is also a favourite place for concerts, dances, weddings, plays, exhibitions, lectures, etc. The kitchen has convection ovens, industrial sinks, counters and cupboards and all manner of conveniences, and we’re quite proud of it.
Club Parks & Programs
The Galiano Club owns and maintains the South Community Hall, as well as over 830 acres of parkland on Galiano Island, British Columbia, Canada including Bluffs Park, Mount Galiano and the Community Forest. The Club runs the Community Food Program, is the home of the Galiano Players Theatre, hosts the Annual Blackberry Festival and Christmas Market. The Galiano Club was founded in 1924.
Food Program
The Galiano Community Food Program works to build community and food security on our small island. We hold community potlucks, weekly Soup and Bread lunches and monthly Games Nights, plus organize Gleaning, Frozen Meals for Seniors, a Garlic Coop, Cheese Club, Workshops, School Garden Programs and much more.
Latest Blog Posts
Feeding a Community by Alison Colwell
The Food Program’s “Soup for Seniors” project began a number of years ago when we were looking for a way to provide easy, locally made meals for our seniors. In the first year volunteers came together once a month and made big batches of soup, which we’d freeze and distribute to any senior that wanted them. Whenever possible we use local ingredients from our island farms.
Over time, we’ve become more “professional”! We still make the soup, but we’ve expanded our menu, and now we also make simple meals such as: shepherd’s pie, […]
Soil and Compost Workshop
The Food Program will hold a Soil and Compost Workshop on Sunday, May 11th from 10:30am-12:30. Barry New and Roger Pettit will lead a discussion and demonstrations about the soils we encounter on Galiano.
The topics covered will include soil of Galiano and sampling suggestions for you to try at home. There will be many ideas to improve any soil with organic methods without a big outlay.
Topics covered:
Soils of the Allotment
Soils of Galiano
Soil Health & Soil testing
Organic Techniques and Soil Amendments
Adding Fertility with Composts and other materials
Water Conservation techniques
We will have the results […]
CORE Hunter Education Class – Saturday, April 26
The Food Program is hosting Ken Cameron, instructor, on Saturday, April 26 to teach the Conservation Outdoor Recreation Education (CORE) course, a program for BC residents who are 14 years of age or older. It covers conservation, ethics, law and regulations, first aid and survival in the wilderness, firearm safety, and animal and bird identification. This course is required in order to get a hunting license.
There is still space available—Contact us if you’re interested in registering!
Introduction to Cheese Making – Friday May 23rd
Join cheesemaker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogourt cheese and camembert, an aged rennet cheese. These lessons will provide a solid foundation for those interested in making cheese at home, or anyone who wants to know how their cheese is made.
The workshop will emphasize a ‘natural cheesemaking’, with a focus on simple, DIY methods that are well suited to the home kitchen. David will also discuss the topics of raw milk, […]
CBC Article: Nettle Foraging on Galiano Island
http://www.cbc.ca/nxnw/featured-story/2014/04/06/nettle-foraging-on-galiano-island/
Nettlefest 2014
This years Nettlefest will be happening on Sat April 5th at 5:30pm at the South Community Hall.
Nettle Picking starts at 11am. Meet at the Community Hall with baskets, clippers and GLOVES to Carpool to the picking spot.
Kitchen starts at 11:30am at the hall. Volunteers will be making Nettle Bread and soup together.
Nettle Vendors are welcome to set up a table in the hall during the day. Contact us if you’re interested.
Potluck Dinner starts at 5:30pm.
Come get involved in this annual Galiano celebration of Spring!!!
Upcoming Club Events
Upcoming Food Program Events
