For Anita Eats, I will be rendering high-quality lard to package and sell. The process involves slowly heating pork fat in a clean, controlled environment to separate impurities and create a pure, shelf-stable product. This process will include: 1. Preparation: Cutting the pork fat into small pieces and ensuring all equipment is sanitized. 2. Rendering: Heating the fat at a low temperature in a large, food-safe pot to extract the lard while stirring occasionally. 3. Filtering: Straining the rendered lard through fine mesh or cheesecloth to remove solids. 4. Packaging: Pouring the filtered lard into sterilized containers and labeling them for [...]