One of the ways the Food Program increases Food Security on Galiano is by hosting workshops on topics of interest to the island’s food community. Topics are wide ranging and have included: Cheese Making, Garden Troubleshooting, Pruning, Jam Making, Fermentation, Plant Propagation, Planting Fruit Trees, Making Pickles, Bread Making, Smoking Salmon and many more.
Posts
CORE Hunter Education Class – Saturday, April 26
The Food Program is hosting Ken Cameron, instructor, on Saturday, [...]
Nettle Crafting Workshop with Cedana Bourne
Foraging for food has never been more popular, and come [...]
Introduction to Nettle Foraging with Dora Fitzgerald
“One of the first real signs of spring, and one [...]
Taste the Wild Instructor – Dora Fitzgerald
Ever since childhood, the concept of plants as healers has [...]
Taste the Wild Instructor – Cedana Bourne
Cedana Bourne is a Registered Holistic Nutritionist and has completed [...]
Wild Kitchen – Nettle Cooking with Alison
If I told you that there was a fantastically tasty, [...]
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