One of the ways the Food Program increases Food Security on Galiano is by hosting workshops on topics of interest to the island’s food community. Topics are wide ranging and have included: Cheese Making, Garden Troubleshooting, Pruning, Jam Making, Fermentation, Plant Propagation, Planting Fruit Trees, Making Pickles, Bread Making, Smoking Salmon and many more.
Posts
Beginner’s Jam
Making jam can be daunting if you’ve never tried it. [...]
Pierogi Workshop
January 27th, 2019 Residents gathered to share perogy stories, [...]
Sustainable Seaweed Harvesting
Last June’s Seaweed Harvesting Workshop was one of the most [...]
What Perogies Mean To Us by Brahmi Benner
Join us on Sunday, January 27th for an immersive experience [...]
Putting Food By – Alison Colwell
It is one of the sweetest sounds of late [...]
Seaweed Harvesting
Summer is seaweed season in the Pacific Northwest. On Galiano, [...]
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