A fun celebration of local wild abundance.
Are you interested in eating more local food and cooking with wild ingredients? Come spring, stinging nettles are among the first edible plants to burst from the ground in the Gulf Islands. In an intimate setting just an hour’s ferry ride from the Lower Mainland, join us for a fun celebration of local wild abundance on beautiful Galiano Island each spring and learn all about nettles—their health and nutritional properties, how to harvest them, and how to cook them. See the Food Program Projects section for details about this year’s events.
This weekend of foraging and feasting includes several events such as a Nettle Cooking Class, Forest Foraging Walk followed by Community Nettle Harvesting, Galiano’s Next Top Nettle Cooking Competition, and the Community Potluck Celebration.
Posts
12th Annual Nettlefest by Alison Colwell
Whenever I'm explaining the Food Program to new people (both [...]
11th Annual Nettlefest
Photos are being posted on Facebook as fast as the [...]
Article in Aqua: Galiano Island’s Nettlefest a Feast for Foragers
https://issuu.com/gulfislandsdriftwoodpublishing/docs/aqua_march_april/16
11th Annual Nettlefest Festival
Photos are being posted on Facebook as fast as the [...]
Wild Kitchen—Nettle Cooking Workshop with Alison Colwell
Prepping Nettles in the Cooking Class - photo: Karen [...]
Nettlefest Forest Foraging Walk
Forest Foraging Walk with Naturalist Reed Osler & Holistic Nutritionist [...]