A fun celebration of local wild abundance.
Are you interested in eating more local food and cooking with wild ingredients? Come spring, stinging nettles are among the first edible plants to burst from the ground in the Gulf Islands. In an intimate setting just an hour’s ferry ride from the Lower Mainland, join us for a fun celebration of local wild abundance on beautiful Galiano Island each spring and learn all about nettles—their health and nutritional properties, how to harvest them, and how to cook them. See the Food Program Projects section for details about this year’s events.
This weekend of foraging and feasting includes several events such as a Nettle Cooking Class, Forest Foraging Walk followed by Community Nettle Harvesting, Galiano’s Next Top Nettle Cooking Competition, and the Community Potluck Celebration.
Posts
15th Annual Nettlefest 2022 – April 1st-3rd
Wild Kitchen - Cooking Class - 5:00pm on Friday [...]
Galiano’s Next Top Nettle Cooking Competition
Chefs, cooks and foragers: It’s time to put [...]
12th Annual Nettlefest Community Potluck Celebration
Sunday, April 7th Doors open at 5:00pm Come [...]
Forest Foraging Walk
10:00am, Saturday April 6, Alistair Ross trailhead parking [...]
Wild Kitchen—Nettle Cooking Workshop with Alison Colwell
This Year we are holding 2 classes - [...]