Cheese Club is an informal group that meets monthly to tackle making cheese together. We were inspired by David Asher and his book The Art of Natural Cheesemaking,. So far the Cheese Club has made: Dream cheese, Brie, Cheddar, Tomme, Cumin Seed Gouda, Cambozola, Feta, Manchego, Havarti, Brew Curds Cheddar, O’Bannon.
The longest we have aged a cheese is one of the big wheels of cheddar. We aged one for 13 months – and it was wonderful!
Posts
Cheese Club – Wednesday September 16th at 5pm
The next cheese club is set for this Wednesday at [...]
Cheese Club – Thursday July 9th at 6pm
We are going to be making Camembert and Dream Cheese [...]
Cheese Club – Saturday March 28 from 5:30pm till 8pm
I have the Blue penicillin mold strain for blue-veined cheese. [...]
Cheese Club – Friday February 13th from 5:30pm till 8pm
We are going to be making David's Smoked Chipolte Pepper [...]
Cheese Club – Saturday – November 22nd at 1pm
The next meeting of the Fabulous Cheese Club is 1pm [...]
Cheese Club – Friday – October 24th at 7pm
Our next cheese making Adventure will be on Friday October [...]
Cheese Club – Thursday – Sept 11th at 7pm
If you've been to one of David's Cheese workshops - [...]
Introduction to Cheese Making – Friday May 23rd
Join cheesemaker David Asher Rotsztain as we explore the fascinating [...]
Community Chesemaking Party
Come join cheesemaker David Rotsztain for a Community Cheesemaking party. [...]
Beginner’s Cheesemaking
Join Mayne Island farmer and cheese maker David Asher Rotsztain [...]
Cheesemaking: The sequel – June 16th
Want to learn more about cheese? In the advanced course [...]
Introduction to Cheesemaking – June 16th
Join cheesemaker David Asher Rotsztain as we explore the fascinating [...]
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