Chutney is a gluten-free, spicy or savoury condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavour profile. Broadly, the word chutney is now applied to anything preserved in sugar and vinegar, regardless of its texture, ingredients, or consistency.
Chutney’s are generally slow cooked to the right consistency and preserved in a boiling water bath.
