Anita Eats

For Anita Eats, I will be rendering high-quality lard to package and sell. The process involves slowly heating pork fat in a clean, controlled environment to separate impurities and create a pure, shelf-stable product. This process will include:

1. Preparation: Cutting the pork fat into small pieces and ensuring all equipment is sanitized.
2. Rendering: Heating the fat at a low temperature in a large, food-safe pot to extract the lard while stirring occasionally.
3. Filtering: Straining the rendered lard through fine mesh or cheesecloth to remove solids.
4. Packaging: Pouring the filtered lard into sterilized containers and labeling them for sale.

The rendered lard will be marketed as a natural, high-quality ingredient suitable for baking, frying, and traditional recipes, aligned with Anita Eats’ commitment to offering wholesome, artisanal products.